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This chef is making a few of LA’s finest kombucha from ‘ugly’ fruit, serving to farmers alongside the way in which

This chef is making a few of LA’s finest kombucha from ‘ugly’ fruit, serving to farmers alongside the way in which

This chef is making a few of LA’s finest kombucha from ‘ugly’ fruit, serving to farmers alongside the way in which

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Balo Orozco’s freezer is stuffed with nectarines. Properly, considered one of them is. The opposite is stuffed with plums. At his industrial kitchen in South LA, the chef is fermenting

This chef is making a few of LA’s finest kombucha from ‘ugly’ fruit, serving to farmers alongside the way in which Read More »